Every spring, Harvard Medical School's Department of Continuing Education, The Oscer Institute at Harvard Medical School, and The Culinary Institute of America present a special event called "Healthy Kitchens, Healthy Lives."
Like your daily hot dog or bacon sandwich? You may want to think again. The World Health Organization said Monday that eating processed meat such as sausages and ham causes cancer, while unprocessed red meat may also be carcinogenic.
What grows quickly, is packed with protein, has twice the nutritional value of kale and tastes like bacon? The answer, according to scientists at Oregon State University, is a new strain of seaweed they recently patented.
